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Server
餐饮·前厅
Servers are the core of the front-of-house in restaurants, responsible for greeting, taking orders, serving, clearing, and answering questions to ensure a satisfying dining experience.
Daily work
- 01Greet guests and escort them to their tables, present menus and introduce daily specials.
- 02Record orders accurately and relay them to the kitchen.
- 03Serve dishes following standard procedures and warn guests of hot items.
- 04Patrol assigned sections, promptly clear empty plates and wipe tables.
- 05Answer questions about dishes, allergens, and provide recommendations.
- 06Assist with payment processing and keep the cashier area tidy.
Ability requirements
Hard skills
- Proficient in POS systems and cashier operations.
- Familiar with menu, beverages, and basic ingredient knowledge.
- Basic English oral skills (if needed).
- Skilled in tray service, wine pouring, etc.
- Knowledge of table setup and hygiene standards.
Soft skills
- Excellent communication skills
- Multi-tasking and stress resilience
- Proactive service mindset and empathy
- Teamwork spirit
- Attentiveness and patience
Best suited for
Suitable for warm, helpful individuals who enjoy interacting with people and can handle a fast-paced work environment.
Less suited for
Not suitable for introverted, anti-social individuals, or those lacking patience for repetitive tasks.
Salary (monthly)
Pre-tax estimate, tier-1 cities with social insurance · reference only
Profile
MBTI Fit
Resume examples for this role
Disclaimer: Salary figures on this page are estimated pre-tax monthly pay for positions with social-insurance contributions in China's tier-1 cities; other cities are converted using regional coefficients. Dimension scores and MBTI fit are editorial estimates, provided for reference only, and do not constitute any promise or advice.